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Sorges
Périgord Cookery Course - DPSFG730
3 stars
Detailed
ALL DUCK GASTRONOMIC WEEKEND AT SORGES, PERIGORD VERT

In black diamond country of the Perigord, L'Auberge de la Truffe invites you to discover the preparation of Perigord menus including regional dishes such as foie gras.



LENGTH OF STAY
>From Friday evening to early afternoon on Sunday

PRICE PER PERSON
385 euros per person in a double room full board. Accommodation Hotel Logis (3 Chimneys 3 pots rating).
Single room supplement: 27 euros per person / night

INCLUDED
- 2 nights
- 4 meals (including 1 gourmet meal)
Visits:
- Truffle Museum
- Goose Rearing farm and animations
- 3 hours of duck cooking classes

NOT INCLUDED
- The purchase of products (45 euros duck - according to market price )
- Drinks
- Personal expenditure
- Insurance
- Transport

NOTE
- Minimum number of participants : 2 people
- Maximum number of participants: 20 people
- Price per person not participating in cookery class: 310 euros in double room.

PROGRAMME
FRIDAY
Arrival in the afternoon at Sorges
Check in at Auberge de la Truffe
Welcome drink and dinner
SATURDAY
Morning
Perigueux market
Visit the geese breeders, Guy and Isabelle MEYNARD at Sorges. Possibility to buy farm produce
Lunch at Auberge de la Truffe
Afternoon
Duck Cooking Classes
Gourmet dinner at Auberge de la Truffe.
SUNDAY Morning
Free - visit the Truffle museum or walk on the trail accompanied by a truffle specialist.
Lunch at Auberge de la Truffe, tasting a dish made with truffles
At the end of your stay you leaves with your fully prepared duck
Perigord Vert Hotels and Hotels-Restaurants, 3 stars, Logis 3 fireplaces, 3 saucepans.
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